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Kucharska E, Wachura D, Elchiev I, Bilewicz P, Gąsiorowski M, Pełech R. Co-Fermentation of Dandelion Leaves (Taraxaci folium) as a Strategy for Increasing the Antioxidant Activity of Fermented Cosmetic Raw Materials—Current Progress and Prospects. Applied Sciences. 2025; 15(16):9021. https://doi.org/10.3390/app15169021

Kucharska, Edyta, Dominika Wachura, Iskenderbek Elchiev, Paweł Bilewicz, Marek Gąsiorowski, and Robert Pełech. 2025. "Co-Fermentation of Dandelion Leaves (Taraxaci folium) as a Strategy for Increasing the Antioxidant Activity of Fermented Cosmetic Raw Materials—Current Progress and Prospects" Applied Sciences 15, no. 16: 9021. https://doi.org/10.3390/app15169021

Kucharska, E., Wachura, D., Elchiev, I., Bilewicz, P., Gąsiorowski, M., & Pełech, R. (2025). Co-Fermentation of Dandelion Leaves (Taraxaci folium) as a Strategy for Increasing the Antioxidant Activity of Fermented Cosmetic Raw Materials—Current Progress and Prospects. Applied Sciences, 15(16), 9021. https://doi.org/10.3390/app15169021