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Journal: Appl. Sci., 2025
Volume: 15
Number: 7448
7448
Article: The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity
Authors: by Tea Bilušić, Dora Runtić, Ivana Šola, Maja Benković, Ante Bilušić, Marija Ćosić and Dani Đorđević
Link: https://www.mdpi.com/2076-3417/15/13/7448

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