Brum, R.d.L.; Siedzik, K.; Alejandro-Vega, S.; Paz-Montelongo, S.; Gutiérrez-Fernández, Á.J.; González-Weller, D.; Hardisson, A.; Misniakiewicz, M.; Pyrzyńska, E.; da Silva Júnior, F.M.R.;
et al. Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety. Appl. Sci. 2025, 15, 7004.
https://doi.org/10.3390/app15137004
AMA Style
Brum RdL, Siedzik K, Alejandro-Vega S, Paz-Montelongo S, Gutiérrez-Fernández ÁJ, González-Weller D, Hardisson A, Misniakiewicz M, Pyrzyńska E, da Silva Júnior FMR,
et al. Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety. Applied Sciences. 2025; 15(13):7004.
https://doi.org/10.3390/app15137004
Chicago/Turabian Style
Brum, Rodrigo de Lima, Katarzyna Siedzik, Samuel Alejandro-Vega, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Dailos González-Weller, Arturo Hardisson, Malgorzata Misniakiewicz, Ewa Pyrzyńska, Flavio Manoel Rodrigues da Silva Júnior,
and et al. 2025. "Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety" Applied Sciences 15, no. 13: 7004.
https://doi.org/10.3390/app15137004
APA Style
Brum, R. d. L., Siedzik, K., Alejandro-Vega, S., Paz-Montelongo, S., Gutiérrez-Fernández, Á. J., González-Weller, D., Hardisson, A., Misniakiewicz, M., Pyrzyńska, E., da Silva Júnior, F. M. R., & Rubio, C.
(2025). Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety. Applied Sciences, 15(13), 7004.
https://doi.org/10.3390/app15137004
