Article Versions Notes

Brum RdL, Siedzik K, Alejandro-Vega S, Paz-Montelongo S, Gutiérrez-Fernández ÁJ, González-Weller D, Hardisson A, Misniakiewicz M, Pyrzyńska E, da Silva Júnior FMR, et al. Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety. Applied Sciences. 2025; 15(13):7004. https://doi.org/10.3390/app15137004

Brum, Rodrigo de Lima, Katarzyna Siedzik, Samuel Alejandro-Vega, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Dailos González-Weller, Arturo Hardisson, Malgorzata Misniakiewicz, Ewa Pyrzyńska, Flavio Manoel Rodrigues da Silva Júnior, and et al. 2025. "Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety" Applied Sciences 15, no. 13: 7004. https://doi.org/10.3390/app15137004

Brum, R. d. L., Siedzik, K., Alejandro-Vega, S., Paz-Montelongo, S., Gutiérrez-Fernández, Á. J., González-Weller, D., Hardisson, A., Misniakiewicz, M., Pyrzyńska, E., da Silva Júnior, F. M. R., & Rubio, C. (2025). Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety. Applied Sciences, 15(13), 7004. https://doi.org/10.3390/app15137004