Goluch, Z.; Czernecki, T.; Haraf, G.; Okruszek, A.; Wereńska, M.
Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat. Appl. Sci. 2025, 15, 6795.
https://doi.org/10.3390/app15126795
AMA Style
Goluch Z, Czernecki T, Haraf G, Okruszek A, Wereńska M.
Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat. Applied Sciences. 2025; 15(12):6795.
https://doi.org/10.3390/app15126795
Chicago/Turabian Style
Goluch, Zuzanna, Tomasz Czernecki, Gabriela Haraf, Andrzej Okruszek, and Monika Wereńska.
2025. "Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat" Applied Sciences 15, no. 12: 6795.
https://doi.org/10.3390/app15126795
APA Style
Goluch, Z., Czernecki, T., Haraf, G., Okruszek, A., & Wereńska, M.
(2025). Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat. Applied Sciences, 15(12), 6795.
https://doi.org/10.3390/app15126795