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Journal: Appl. Sci., 2025
Volume: 15
Number: 6347
6347
Article: Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks
Authors: by Emilia Janiszewska-Turak, Szymon Ossowski, Zuzanna Domżalska, Klaudia Gregorek, Joanna Sękul, Katarzyna Pobiega and Katarzyna Rybak
Link: https://www.mdpi.com/2076-3417/15/11/6347

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