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Journal: Appl. Sci., 2025
Volume: 15
Number: 6122
Article:
The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (Cydonia oblonga Mill.)
Authors:
by
Izabela Podgórska-Kryszczuk and Urszula Pankiewicz
Link:
https://www.mdpi.com/2076-3417/15/11/6122
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