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Journal: Appl. Sci., 2025
Volume: 15
Number: 6122

Article: The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (Cydonia oblonga Mill.)
Authors: by Izabela Podgórska-Kryszczuk and Urszula Pankiewicz
Link: https://www.mdpi.com/2076-3417/15/11/6122

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