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Biofunctional Miso-Type Sauce Enhanced with Biocarotenoids: How Does Its Habitual Consumption Affect Lipidemic, Glycemic, and Oxidative Stress Markers? A Pilot Cross-Over Clinical Study
 
 
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Appl. Sci. 2025, 15(11), 6109; https://doi.org/10.3390/app15116109
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