Zardzewiały, M.; Matłok, N.; Kapusta, I.; Piechowiak, T.; Gorzelany, J.; Balawejder, M.
Effect of Gaseous Ozone and Hydrogen Peroxide Treatment on the Polyphenolic Profile of Tomato Fruits Grown Under Cover. Appl. Sci. 2025, 15, 224.
https://doi.org/10.3390/app15010224
AMA Style
Zardzewiały M, Matłok N, Kapusta I, Piechowiak T, Gorzelany J, Balawejder M.
Effect of Gaseous Ozone and Hydrogen Peroxide Treatment on the Polyphenolic Profile of Tomato Fruits Grown Under Cover. Applied Sciences. 2025; 15(1):224.
https://doi.org/10.3390/app15010224
Chicago/Turabian Style
Zardzewiały, Miłosz, Natalia Matłok, Ireneusz Kapusta, Tomasz Piechowiak, Józef Gorzelany, and Maciej Balawejder.
2025. "Effect of Gaseous Ozone and Hydrogen Peroxide Treatment on the Polyphenolic Profile of Tomato Fruits Grown Under Cover" Applied Sciences 15, no. 1: 224.
https://doi.org/10.3390/app15010224
APA Style
Zardzewiały, M., Matłok, N., Kapusta, I., Piechowiak, T., Gorzelany, J., & Balawejder, M.
(2025). Effect of Gaseous Ozone and Hydrogen Peroxide Treatment on the Polyphenolic Profile of Tomato Fruits Grown Under Cover. Applied Sciences, 15(1), 224.
https://doi.org/10.3390/app15010224