Knez, E.; Hałasa, R.; Turecka, K.; Ośko, J.; Kadac-Czapska, K.; Waleron, K.; Grembecka, M.
Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables. Appl. Sci. 2025, 15, 121.
https://doi.org/10.3390/app15010121
AMA Style
Knez E, Hałasa R, Turecka K, Ośko J, Kadac-Czapska K, Waleron K, Grembecka M.
Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables. Applied Sciences. 2025; 15(1):121.
https://doi.org/10.3390/app15010121
Chicago/Turabian Style
Knez, Eliza, Rafał Hałasa, Katarzyna Turecka, Justyna Ośko, Kornelia Kadac-Czapska, Krzysztof Waleron, and Małgorzata Grembecka.
2025. "Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables" Applied Sciences 15, no. 1: 121.
https://doi.org/10.3390/app15010121
APA Style
Knez, E., Hałasa, R., Turecka, K., Ośko, J., Kadac-Czapska, K., Waleron, K., & Grembecka, M.
(2025). Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables. Applied Sciences, 15(1), 121.
https://doi.org/10.3390/app15010121
