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Journal: Applied SciencesVolume: 14Number: 2010
Article: Evaluating Turkey-Derived Lactic-Acid-Producing Bacteria as Potential Probiotics for Use in Commercial Turkeys
  • Authors:
  • Abigail Johnson1,
  • Bonnie P. Weber1 and
  • Divek T. Nair2
  • et al.
Link: https://www.mdpi.com/2076-3417/14/5/2010

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