Petre, V.A.; Cristea, N.I.; Cojocaru, V.C.; Pascu, L.F.; Chiriac, F.L.
Analysis of Volatile Flavor Compounds in Four Commercial Beverages Using Static Headspace Gas Chromatography/Mass Spectrometry: A Qualitative Approach. Appl. Sci. 2024, 14, 1910.
https://doi.org/10.3390/app14051910
AMA Style
Petre VA, Cristea NI, Cojocaru VC, Pascu LF, Chiriac FL.
Analysis of Volatile Flavor Compounds in Four Commercial Beverages Using Static Headspace Gas Chromatography/Mass Spectrometry: A Qualitative Approach. Applied Sciences. 2024; 14(5):1910.
https://doi.org/10.3390/app14051910
Chicago/Turabian Style
Petre, Valentina Andreea, Nicolae IonuÈ› Cristea, Victor Constantin Cojocaru, Luoana Florentina Pascu, and Florentina Laura Chiriac.
2024. "Analysis of Volatile Flavor Compounds in Four Commercial Beverages Using Static Headspace Gas Chromatography/Mass Spectrometry: A Qualitative Approach" Applied Sciences 14, no. 5: 1910.
https://doi.org/10.3390/app14051910
APA Style
Petre, V. A., Cristea, N. I., Cojocaru, V. C., Pascu, L. F., & Chiriac, F. L.
(2024). Analysis of Volatile Flavor Compounds in Four Commercial Beverages Using Static Headspace Gas Chromatography/Mass Spectrometry: A Qualitative Approach. Applied Sciences, 14(5), 1910.
https://doi.org/10.3390/app14051910