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Journal: Appl. Sci., 2024
Volume: 14
Number: 1069

Article: Critical Review of Techniques for Food Emulsion Characterization
Authors: by Barbara Kupikowska-Stobba, Jacek Domagała and Mirosław M. Kasprzak
Link: https://www.mdpi.com/2076-3417/14/3/1069

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