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Journal: Appl. Sci., 2024
Volume: 14
Number: 1065
1065
Article: Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation
Authors: by Joanna Kapusta-Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, Teresa Leszczyńska and Barbara Borczak
Link: https://www.mdpi.com/2076-3417/14/3/1065

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