Dias Junior, P.C.G.; dos Santos, I.J.; Gallo, S.B.; Alvarenga, T.I.R.C.; Alvarenga, F.A.P.; Garcia, A.M.; Pereira, I.G.; Alves, N.G.; Furusho-Garcia, I.F.
Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E. Appl. Sci. 2024, 14, 8870.
https://doi.org/10.3390/app14198870
AMA Style
Dias Junior PCG, dos Santos IJ, Gallo SB, Alvarenga TIRC, Alvarenga FAP, Garcia AM, Pereira IG, Alves NG, Furusho-Garcia IF.
Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E. Applied Sciences. 2024; 14(19):8870.
https://doi.org/10.3390/app14198870
Chicago/Turabian Style
Dias Junior, Paulo C. G., Isabela J. dos Santos, Sarita B. Gallo, Tharcilla I. R. C. Alvarenga, Flavio A. P. Alvarenga, Adriana M. Garcia, Idalmo G. Pereira, Nadja G. Alves, and Iraides F. Furusho-Garcia.
2024. "Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E" Applied Sciences 14, no. 19: 8870.
https://doi.org/10.3390/app14198870
APA Style
Dias Junior, P. C. G., dos Santos, I. J., Gallo, S. B., Alvarenga, T. I. R. C., Alvarenga, F. A. P., Garcia, A. M., Pereira, I. G., Alves, N. G., & Furusho-Garcia, I. F.
(2024). Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E. Applied Sciences, 14(19), 8870.
https://doi.org/10.3390/app14198870
