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Journal: Appl. Sci., 2024
Volume: 14
Number: 8729
Article:
Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging
Authors:
by
Sara Rossi, Ena Bestulić, Fumica Orbanić, Ivana Horvat, Igor Lukić, Anita Silvana Ilak Peršurić, Marijan Bubola, Tomislav Plavša and Sanja Radeka
Link:
https://www.mdpi.com/2076-3417/14/19/8729
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