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Journal: Appl. Sci., 2024
Volume: 14
Number: 8729

Article: Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging
Authors: by Sara Rossi, Ena Bestulić, Fumica Orbanić, Ivana Horvat, Igor Lukić, Anita Silvana Ilak Peršurić, Marijan Bubola, Tomislav Plavša and Sanja Radeka
Link: https://www.mdpi.com/2076-3417/14/19/8729

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