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Journal: Appl. Sci., 2024
Volume: 14
Number: 7659

Article: Application of Conventional and Hybrid Thermal-Enzymatic Modified Wheat Flours as Clean Label Bread Improvers
Authors: by Piotr Lewko, Agnieszka Wójtowicz and Marek Gancarz
Link: https://www.mdpi.com/2076-3417/14/17/7659

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