Fabroni, S.; Platania, G.M.; Amenta, M.; Ballistreri, G.; Galvano, F.; Nges, I.A.; Timpanaro, N.
Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice. Appl. Sci. 2024, 14, 7275.
https://doi.org/10.3390/app14167275
AMA Style
Fabroni S, Platania GM, Amenta M, Ballistreri G, Galvano F, Nges IA, Timpanaro N.
Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice. Applied Sciences. 2024; 14(16):7275.
https://doi.org/10.3390/app14167275
Chicago/Turabian Style
Fabroni, Simona, Giusy Maria Platania, Margherita Amenta, Gabriele Ballistreri, Francesco Galvano, Ivo Achu Nges, and Nicolina Timpanaro.
2024. "Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice" Applied Sciences 14, no. 16: 7275.
https://doi.org/10.3390/app14167275
APA Style
Fabroni, S., Platania, G. M., Amenta, M., Ballistreri, G., Galvano, F., Nges, I. A., & Timpanaro, N.
(2024). Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice. Applied Sciences, 14(16), 7275.
https://doi.org/10.3390/app14167275
