Podskalská, T.; Bhujel, N.K.; Hraničková, M.; Beňo, F.; Tobolka, A.; Čížková, H.
Compositional Characteristics of Currant Juices Prepared by Different Processes and Other Selected Currant Products. Appl. Sci. 2024, 14, 6029.
https://doi.org/10.3390/app14146029
AMA Style
Podskalská T, Bhujel NK, Hraničková M, Beňo F, Tobolka A, Čížková H.
Compositional Characteristics of Currant Juices Prepared by Different Processes and Other Selected Currant Products. Applied Sciences. 2024; 14(14):6029.
https://doi.org/10.3390/app14146029
Chicago/Turabian Style
Podskalská, Tereza, Novel Kishor Bhujel, Martina Hraničková, Filip Beňo, Adam Tobolka, and Helena Čížková.
2024. "Compositional Characteristics of Currant Juices Prepared by Different Processes and Other Selected Currant Products" Applied Sciences 14, no. 14: 6029.
https://doi.org/10.3390/app14146029
APA Style
Podskalská, T., Bhujel, N. K., Hraničková, M., Beňo, F., Tobolka, A., & Čížková, H.
(2024). Compositional Characteristics of Currant Juices Prepared by Different Processes and Other Selected Currant Products. Applied Sciences, 14(14), 6029.
https://doi.org/10.3390/app14146029