Eliopoulos, C.; Langousi, I.; Kougia, E.; Saxami, G.; Markou, G.; Haroutounian, S.A.; Arapoglou, D.
Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content. Appl. Sci. 2024, 14, 5066.
https://doi.org/10.3390/app14125066
AMA Style
Eliopoulos C, Langousi I, Kougia E, Saxami G, Markou G, Haroutounian SA, Arapoglou D.
Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content. Applied Sciences. 2024; 14(12):5066.
https://doi.org/10.3390/app14125066
Chicago/Turabian Style
Eliopoulos, Christos, Ioanna Langousi, Eleni Kougia, Georgia Saxami, Giorgos Markou, Serkos A. Haroutounian, and Dimitrios Arapoglou.
2024. "Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content" Applied Sciences 14, no. 12: 5066.
https://doi.org/10.3390/app14125066
APA Style
Eliopoulos, C., Langousi, I., Kougia, E., Saxami, G., Markou, G., Haroutounian, S. A., & Arapoglou, D.
(2024). Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content. Applied Sciences, 14(12), 5066.
https://doi.org/10.3390/app14125066
