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Article

Emulsions Stabilized with an Electrostatic Complex of Quaternized Cellulose Nanofiber and Octanoyl Gelatin and the Effect of pH Value on Their Stability

Department of Biomedical Science & Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Appl. Sci. 2024, 14(10), 4122; https://doi.org/10.3390/app14104122
Submission received: 8 October 2023 / Revised: 3 January 2024 / Accepted: 4 January 2024 / Published: 13 May 2024
(This article belongs to the Section Materials Science and Engineering)

Abstract

Oil/water (O/W) emulsions were prepared using the complex of quarternized cellulose nanofiber (QCNF) and octanoyl gelatin (OC−Gel) as an emulsifier, and the effect of pH value on their stability was investigated. OC−Gel was prepared through a condensation reaction, confirmed by 1H Nuclear Magnetic Resonance (NMR) and Fourier Transform Infrared (FT−IR) spectroscopy. It reduced air/water interfacial tension more effectively than unmodified gelatin. The complexation degree of OC−Gel and QCNF, measured by optical density, showed its maximum at a QCNF/OC−Gel mass ratio of 1/8 when the pH value of the medium was 7.4, and it increased in a saturated manner with increasing pH value. The signals of QCNF were found in the FT−IR and X−ray diffraction spectra of the complex, suggesting that the positively charged CNF were included in the OC−Gel−based complex. The complex formed a rough surface with smooth debris because the surface roughness of the complex aggregation reflected that of both QCNF and OC−Gel aggregation. QCNF could stabilize oil droplets to form a Pickering O/W emulsion. The complex of QCNF/OC−Gel was also a good emulsifier. QCNF and the complex were as potent as OC−Gel in emulsifying mineral oil in water. Most of the droplets fell within 5–25 µm, regardless of what the emulsifier was. The emulsion stabilized with OC−Gel increased in its oil droplet size more than two times in 20 days at all the pH vales tested (pH 3, 5, 7.4, 9), whereas the emulsion stabilized with QCNF remained almost constant in size during the same period regardless of the pH values. The droplet size of emulsion stabilized with the QCNF/OC−Gel complex did not change appreciably when the pH value was 5, 7.4, and 9. The complex seemed to act as a capsule wall and prevent the coalescence of the droplets. However, it increased dramatically due to the coalescence at pH 3, possibly because the complex could be dissolved under a strong acidic condition.
Keywords: emulsion; quarternized cellulose nanofiber; octanoyl gelatin; electrostatic interactions; complex; pH−dependent stability emulsion; quarternized cellulose nanofiber; octanoyl gelatin; electrostatic interactions; complex; pH−dependent stability

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MDPI and ACS Style

Son, H.K.; Park, S.C.; Kim, J.-C. Emulsions Stabilized with an Electrostatic Complex of Quaternized Cellulose Nanofiber and Octanoyl Gelatin and the Effect of pH Value on Their Stability. Appl. Sci. 2024, 14, 4122. https://doi.org/10.3390/app14104122

AMA Style

Son HK, Park SC, Kim J-C. Emulsions Stabilized with an Electrostatic Complex of Quaternized Cellulose Nanofiber and Octanoyl Gelatin and the Effect of pH Value on Their Stability. Applied Sciences. 2024; 14(10):4122. https://doi.org/10.3390/app14104122

Chicago/Turabian Style

Son, Hyeon Ki, Soo Chan Park, and Jin-Chul Kim. 2024. "Emulsions Stabilized with an Electrostatic Complex of Quaternized Cellulose Nanofiber and Octanoyl Gelatin and the Effect of pH Value on Their Stability" Applied Sciences 14, no. 10: 4122. https://doi.org/10.3390/app14104122

APA Style

Son, H. K., Park, S. C., & Kim, J.-C. (2024). Emulsions Stabilized with an Electrostatic Complex of Quaternized Cellulose Nanofiber and Octanoyl Gelatin and the Effect of pH Value on Their Stability. Applied Sciences, 14(10), 4122. https://doi.org/10.3390/app14104122

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