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Journal: Appl. Sci., 2024
Volume: 14
Number: 113

Article: Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (Rosa rugosa) and Apple or Strawberry
Authors: by Andrzej Cendrowski, Jarosław L. Przybył and Marcin Studnicki
Link: https://www.mdpi.com/2076-3417/14/1/113

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