Cendrowski, A.; Przybył, J.L.; Studnicki, M.
Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (Rosa rugosa) and Apple or Strawberry. Appl. Sci. 2024, 14, 113.
https://doi.org/10.3390/app14010113
AMA Style
Cendrowski A, Przybył JL, Studnicki M.
Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (Rosa rugosa) and Apple or Strawberry. Applied Sciences. 2024; 14(1):113.
https://doi.org/10.3390/app14010113
Chicago/Turabian Style
Cendrowski, Andrzej, Jarosław L. Przybył, and Marcin Studnicki.
2024. "Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (Rosa rugosa) and Apple or Strawberry" Applied Sciences 14, no. 1: 113.
https://doi.org/10.3390/app14010113
APA Style
Cendrowski, A., Przybył, J. L., & Studnicki, M.
(2024). Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (Rosa rugosa) and Apple or Strawberry. Applied Sciences, 14(1), 113.
https://doi.org/10.3390/app14010113