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Journal: Appl. Sci., 2023
Volume: 13
Number: 3788
3788
Article: Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta
Authors: by Mirabela Ioana Lupu, Cristina Maria Canja, Vasile Padureanu, Adriana Boieriu, Alina Maier, Carmen Badarau, Cristina Padureanu, Catalin Croitoru, Ersilia Alexa and Mariana-Atena Poiana
Link: https://www.mdpi.com/2076-3417/13/6/3788

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