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Journal: Appl. Sci., 2023
Volume: 13
Number: 13049

Article: Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”
Authors: by Krešimir Mastanjević, Irena Perković, Mario Škrivanko, Dragan Kovačević, Helena Biondić and Kristina Habschied
Link: https://www.mdpi.com/2076-3417/13/24/13049

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