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Mastanjević K, Perković I, Škrivanko M, Kovačević D, Biondić H, Habschied K. Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”. Applied Sciences. 2023; 13(24):13049. https://doi.org/10.3390/app132413049

Mastanjević, Krešimir, Irena Perković, Mario Škrivanko, Dragan Kovačević, Helena Biondić, and Kristina Habschied. 2023. "Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”" Applied Sciences 13, no. 24: 13049. https://doi.org/10.3390/app132413049

Mastanjević, K., Perković, I., Škrivanko, M., Kovačević, D., Biondić, H., & Habschied, K. (2023). Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”. Applied Sciences, 13(24), 13049. https://doi.org/10.3390/app132413049