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Bokharaeian M, Ghoorchi T, Toghdory A, Esfahani IJ. The Dose-Dependent Role of Sage, Clove, and Pine Essential Oils in Modulating Ruminal Fermentation and Biohydrogenation of Polyunsaturated Fatty Acids: A Promising Strategy to Reduce Methane Emissions and Enhance the Nutritional Profile of Ruminant Products. Applied Sciences. 2023; 13(20):11605. https://doi.org/10.3390/app132011605

Bokharaeian, Mostafa, Taghi Ghoorchi, Abdolhakim Toghdory, and Iman Janghorban Esfahani. 2023. "The Dose-Dependent Role of Sage, Clove, and Pine Essential Oils in Modulating Ruminal Fermentation and Biohydrogenation of Polyunsaturated Fatty Acids: A Promising Strategy to Reduce Methane Emissions and Enhance the Nutritional Profile of Ruminant Products" Applied Sciences 13, no. 20: 11605. https://doi.org/10.3390/app132011605

Bokharaeian, M., Ghoorchi, T., Toghdory, A., & Esfahani, I. J. (2023). The Dose-Dependent Role of Sage, Clove, and Pine Essential Oils in Modulating Ruminal Fermentation and Biohydrogenation of Polyunsaturated Fatty Acids: A Promising Strategy to Reduce Methane Emissions and Enhance the Nutritional Profile of Ruminant Products. Applied Sciences, 13(20), 11605. https://doi.org/10.3390/app132011605