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Journal: Appl. Sci., 2023
Volume: 13
Number: 8664
Article:
Sourdough Wheat Bread Enriched with Grass Pea and Lupine Seed Flour: Physicochemical and Sensory Properties
Authors:
by
Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk and Dariusz Dziki
Link:
https://www.mdpi.com/2076-3417/13/15/8664
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