Kidoń, M.; Marciszak, E.; Uğur, Ş.; Kuligowski, M.; Radziejewska-Kubzdela, E.
Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions. Appl. Sci. 2023, 13, 8186.
https://doi.org/10.3390/app13148186
AMA Style
Kidoń M, Marciszak E, Uğur Ş, Kuligowski M, Radziejewska-Kubzdela E.
Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions. Applied Sciences. 2023; 13(14):8186.
https://doi.org/10.3390/app13148186
Chicago/Turabian Style
Kidoń, Marcin, Ewelina Marciszak, Şuheda Uğur, Maciej Kuligowski, and Elżbieta Radziejewska-Kubzdela.
2023. "Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions" Applied Sciences 13, no. 14: 8186.
https://doi.org/10.3390/app13148186
APA Style
Kidoń, M., Marciszak, E., Uğur, Ş., Kuligowski, M., & Radziejewska-Kubzdela, E.
(2023). Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions. Applied Sciences, 13(14), 8186.
https://doi.org/10.3390/app13148186