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Journal: Appl. Sci., 2023
Volume: 13
Number: 7101
Article:
Physico-Chemical Characteristics, Sensory Attributes and Oxidative Stability of Soy Milk Mayonnaise Enriched in Carotenoids from Tomato By-Products
Authors:
by
Ana Maria Blejan and Violeta Nour
Link:
https://www.mdpi.com/2076-3417/13/12/7101
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