Proximate Analysis and Antioxidant Properties of Young Plants of Sinapis alba L. Depend on the Time of Harvest and Variety
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Material
2.2. Field Experiment
2.3. Proximate Analysis
2.4. Extract Preparation, Antioxidant Capacity and Total Polyphenol Content
2.5. HPLC Analysis of Mustard Plant
2.6. Identification of Some Phenolic Compounds
2.7. Statistical Analysis
3. Results
4. Discussion
4.1. Proximate Composition
4.2. Antioxidant Activity and Total Polyphenolic Compound Content
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Treatment | Cultivar | Harvest Date the Number of Days after Sowing | Means for Cultivar | ||
---|---|---|---|---|---|
31 | 38 | 45 | |||
Dry mass [g/100 g FM *] | Warta | 9.99 ± 0.51 a | 11.22 ± 0.62 a | 17.40 ± 2.39 a | 12.87 ± 3.60 A |
Bamberka | 10.33 ± 1.05 a | 11.13 ± 2.00 a | 17.95 ± 0.85 a | 13.14 ± 7.37 A | |
Borowska | 10.80 ± 1.43 a | 10.36 ± 0.48 a | 17.80 ± 0.71 a | 12.99 ± 3.62 A | |
Means for harvest time | 10.38 ± 1.06 A | 10.90 ± 1.23 A | 17.72 ± 1.45 B | ||
Warta | 36.28 ± 1.07 f | 34.80 ± 1.13 ef | 29.53 ± 0.76 c | 33.53 ± 3.16 C | |
Protein | Bamberka | 22.96 ± 0.47 a | 33.27 ± 1.00 e | 24.39 ± 0.88 a | 26.87 ± 4.82 A |
Borowska | 33.82 ± 1.58 e | 26.12 ± 1.53 b | 31.40 ± 1.68 d | 30.44 ± 3.65 B | |
Means for harvest time | 31.82 ± 6.13 B | 31.40 ± 4.11 B | 28.44 ± 3.27 A | ||
Crude fat | Warta | 0.83 ± 0.41 a | 0.82 ± 0.44 a | 1.37 ± 0.56 b | 1.01 ± 0.50 A |
Bamberka | 1.35 ± 0.09 b | 1.19 ± 0.24 ab | 2.77 ± 0.44 c | 1.77 ± 0.79 B | |
Borowska | 1.56 ± 0.09 b | 1.37 ± 0.05 b | 2.76 ± 0.17 c | 1.90 ± 0.65 B | |
Means for harvest time | 1.25 ± 0.39 A | 1.13 ± 0.35 A | 2.30 ± 0.79 B | ||
Total carbohydrates | Warta | 46.69 ± 1.37 a | 49.50 ± 1.24 b | 57.34 ± 0.79 ef | 51.18 ± 4.82 A |
Bamberka | 59.06 ± 0.54 fg | 51.87 ± 1.43 c | 60.12 ± 0.89 g | 57.02 ± 3.94 C | |
Borowska | 46.66 ± 1.57 a | 56.82 ± 1.68 e | 53.90 ± 1.94 d | 52.46 ± 4.73 B | |
Means for harvest time | 50.81 ± 6.20 A | 52.73 ± 3.45 B | 57.12 ± 2.91 C | ||
Ash | Warta | 16.20 ± 0.24 ef | 14.87 ± 0.32 d | 11.76 ± 0.51 a | 14.28 ± 1.97 A |
Bamberka | 16.63 ± 0.06 f | 13.66 ± 0.68 c | 12.72 ± 0.40 b | 14.34 ± 1.79 A | |
Borowska | 17.96 ± 0.53 g | 15.69 ± 0.18 e | 11.95 ± 0.41 a | 15.20 ± 2.62 B | |
Means for harvest time | 16.93 ± 0.84 C | 14.74 ± 0.96 B | 12.14 ± 0.59 A |
Compound | Cultivar | Number of Days after Sowing | Means for Cultivar | ||
---|---|---|---|---|---|
31 | 38 | 45 | |||
Warta | 217 ± 4 e | 1755 ± 3 b | 163 ± 1 a | 1855 ± 25 A | |
ABTS | Bamberka | 225 ± 3 f | 255 ± 1 g | 193 ± 3 c | 225 ± 27 C |
Borowska | 173 ± 7 b | 273 ± 2 h | 200 ± 1 d | 216 ± 45 B | |
Means for harvest time | 205 ± 24 B | 234 ± 45 C | 185 ± 17 A | ||
FRAP | Warta | 1511 ± 98 c | 1549.39 ± 5 c | 1399.37 ± 6 b | 1486.54 ± 84 B |
Bamberka | 1368 ± 12 b | 1890.06 ± 8 d | 922.57 ± 7 a | 1393.63 ± 419 A | |
Borowska | 1539 ± 10 c | 1963.47 ± 15 e | 1523.29 ± 10 c | 1675.25 ± 217 C | |
Means for harvest time | 1477 ± 94 B | 180 ± 192 C | 1282 ± 275 A | ||
Total polyphenols | Warta | 827 ± 24 f | 7582 ± 14 c | 6048 ± 14 a | 7301 ± 986 A |
Bamberka | 796 ± 14 d | 8194 ± 21 e | 8249 ± 21 f | 8135 ± 133 B | |
Borowska | 689 ± 15 b | 8964 ± 29 g | 6036 ± 8 a | 7297 ± 1304 A | |
Means for harvest time | 7709 ± 628 B | 824 ± 600 C | 6778 ± 1104 A |
Compound | Borowska | Bamberka | Warta | ||||||
---|---|---|---|---|---|---|---|---|---|
Number of Days after Sowing | |||||||||
31 | 38 | 45 | 31 | 38 | 45 | 31 | 38 | 45 | |
Acacetin | 6.22 ± 0.29 e | 3.59 ± 0.09 b | 3.23 ± 0.02 a | 4.93 ± 0.19 d | 4.03 ± 0.16 c | 4.95 ± 0.03 d | 4.25 ± 0.09 c | 4.98 ± 0.02 d | 4.73 ± 0.20 d |
Catechin | 40.06 ± 2.39 b | 33.42 ± 1.13 a | 44.08 ± 0.92 bc | 69.05 ± 0.40 e | 76.01 ± 4.92 f | 58.00 ± 2.60 d | 58.89 ± 0.09 d | 48.01 ± 0.25 c | 40.07 ± 0.37 b |
Epicatechin | 95.79 ± 0.36 bc | 58.43 ± 1.75 a | 98.83 ± 7.47 bc | 92.56 ± 0.02 b | 98.61 ± 5.71 bc | 139.17 ± 2.94 d | 100.88 ± 0.56 c | 177.75 ± 0.94 e | 175.51 ± 0.30 e |
Hispidulin | 2.02 ± 0.05 a | 2.25 ± 0.00 b | 2.01 ± 0.06 a | 8.78 ± 0.00 g | 2.08 ± 0.05 a | 2.37 ± 0.00 c | 2.53 ± 0.01 d | 3.41 ± 0.00 f | 3.04 ± 0.00 e |
Kaempferol | 5.63 ± 0.07 a | 6.58 ± 0.02 d | 6.61 ± 0.00 d | 5.81 ± 0.05 ab | 6.10 ± 0.03 bc | 8.83 ± 0.53 f | 6.37 ± 0.07 cd | 10.10 ± 0.05 g | 8.04 ± 0.03 e |
Luteolin | 3.88 ± 0.02 a | 7.07 ± 0.05 c | 4.38 ± 0.02 ab | 4.53 ± 2.97 ab | 6.59 ± 0.03 bc | 4.47 ± 0.35 ab | 3.00 ± 0.04 a | 5.08 ± 0.02 abc | 3.44 ± 0.02 a |
Myricetin | 10.52 ± 0.03 e | 7.85 ± 0.05 c | 12.40 ± 0.15 f | 10.12 ± 0.03 d | 6.78 ± 0.08 a | 13.26 ± 0.05 g | 7.25 ± 0.03 b | 10.05 ± 0.21 d | 6.97 ± 0.07 a |
Naringin | 2.62 ± 0.07 b | 2.88 ± 0.02 bc | 6.39 ± 0.27 e | 2.88 ± 0.02 bc | 1.89 ± 0.03 a | 4.57 ± 0.31 d | 3.11 ± 0.03 c | 17.92 ± 0.28 g | 11.15 ± 0.1 f |
Quercetin | 5.65 ± 0.42 a | 8.17 ± 0.02 d | 7.14 ± 0.02 b | 7.90 ± 0.03 cd | 7.53 ± 0.02 bc | 5.51 ± 0.20 a | 8.16 ± 0.04 d | 10.52 ± 0.31 e | 8.24 ± 0.02 d |
Rutin | 1365.07 ± 13.8 d | 2013.88 ± 1.61 f | 2286.00 ± 1.24 h | 2103.88 ± 4.86 g | 1760.55 ± 13.3 e | 1084.55 ± 50.9 c | 837.22 ± 0.53 b | 1115.81 ± 0.78 c | 583.12 ± 0.13 a |
Caffeic acid | 7.24 ± 0.07 d | 6.25 ± 0.03 c | 9.30 ± 0.03 f | nd | nd | nd | 5.52 ± 0.19 b | 7.79 ± 0.02 e | 5.27 ± 0.02 a |
Chlorogenic acid | 1.90 ± 0.02 b | 6.10 ± 0.00 g | 1.97 ± 0.06 b | 7.90 ± 0.03 h | 5.38 ± 0.10 f | 3.31 ± 0.02 d | 1.76 ± 0.01 a | 2.53 ± 0.08 c | 3.48 ± 0.02 e |
Ferulic acid | 12.72 ± 0.66 b | 9.59 ± 0.05 a | 19.60 ± 0.02 e | 12.61 ± 0.19 b | 9.90 ± 0.77 a | 22.45 ± 0.56 f | 13.67 ± 0.19 c | 29.04 ± 0.03 g | 14.99 ± 0.08 d |
Gallic acid | 8.23 ± 0.19 b | 9.41 ± 0.21 c | 11.22 ± 0.71 d | 13.64 ± 0.32 f | 12.31 ± 0.26 e | 7.18 ± 0.43 a | Nd | nd | nd |
p-Coumaric acid | 4.98 ± 0.02 b | 4.40 ± 0.09 ab | 8.08 ± 0.18 c | 4.62 ± 0.05 ab | 4.06 ± 0.08 a | 10.44 ± 0.84 d | 8.32 ± 0.10 c | 16.45 ± 0.02 e | 7.88 ± 0.12 c |
Sinapinic acid | 23.15 ± 0.67 b | 10.48 ± 0.31 a | 132.58 ± 0.02 c | 27.29 ± 1.99 b | 20.58 ± 1.32 b | 126.66 ± 7.59 c | 183.87 ± 7.63 e | 356.53 ± 0.17 f | 159.41 ± 0.57 d |
Syringic acid | 2.32 ± 0.07 b | 2.33 ± 0.07 b | 5.76 ± 0.23 d | 1.85 ± 0.05 a | 8.17 ± 0.16 f | 24.86 ± 0.30 h | 7.71 ± 0.16 e | 4.24 ± 0.02 c | 20.69 ± 0.17 g |
Vanillic acid | 3.03 ± 0.21 a | 3.27 ± 0.05 a | 7.66 ± 0.03 d | 5.96 ± 0.13 c | 4.82 ± 0.07 b | 22.48 ± 0.18 f | 9.83 ± 0.92 e | 8.37 ± 0.21 d | 3.39 ± 0.08 a |
Carnosol | 47.84 ± 0.55 e | 17.18 ± 0.26 d | 16.01 ± 0.05 bc | 17.05 ± 0.05 d | 16.62 ± 0.10 cd | 16.14 ± 0.51 bc | 13.32 ± 0.07 a | 15.52 ± 0.30 b | 15.59 ± 0.15 b |
Carnosolic acid | 44.13 ± 4.13 f | 23.42 ± 0.14 e | 19.89 ± 0.94 d | 5.70 ± 0.10 b | 9.18 ± 0.28 c | 48.71 ± 1.36 g | 1.50 ± 0.11 a | 5.38 ± 0.05 b | 3.75 ± 0.22 ab |
TOTAL | 1692.99 ± 10.13 c | 2236.53 ± 0.88 f | 2703.14 ± 10.36 h | 2407.05 ± 0.05 g | 2061.18 ± 26.48 e | 1607.90 ± 51.06 c | 1277.15 ± 6.51 b | 1849.47 ± 1.70 d | 1078.75 ± 1.26 a |
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Sadowska, U.; Jewiarz, K.; Kopak, M.; Dziadek, K.; Francik, R.; Kopeć, A. Proximate Analysis and Antioxidant Properties of Young Plants of Sinapis alba L. Depend on the Time of Harvest and Variety. Appl. Sci. 2023, 13, 7980. https://doi.org/10.3390/app13137980
Sadowska U, Jewiarz K, Kopak M, Dziadek K, Francik R, Kopeć A. Proximate Analysis and Antioxidant Properties of Young Plants of Sinapis alba L. Depend on the Time of Harvest and Variety. Applied Sciences. 2023; 13(13):7980. https://doi.org/10.3390/app13137980
Chicago/Turabian StyleSadowska, Urszula, Klaudia Jewiarz, Magdalena Kopak, Kinga Dziadek, Renata Francik, and Aneta Kopeć. 2023. "Proximate Analysis and Antioxidant Properties of Young Plants of Sinapis alba L. Depend on the Time of Harvest and Variety" Applied Sciences 13, no. 13: 7980. https://doi.org/10.3390/app13137980