Pszczółkowski, P.; Sawicka, B.; Barbaś, P.; Skiba, D.; Krochmal-Marczak, B.
The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing. Appl. Sci. 2023, 13, 7062.
https://doi.org/10.3390/app13127062
AMA Style
Pszczółkowski P, Sawicka B, Barbaś P, Skiba D, Krochmal-Marczak B.
The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing. Applied Sciences. 2023; 13(12):7062.
https://doi.org/10.3390/app13127062
Chicago/Turabian Style
Pszczółkowski, Piotr, Barbara Sawicka, Piotr Barbaś, Dominika Skiba, and Barbara Krochmal-Marczak.
2023. "The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing" Applied Sciences 13, no. 12: 7062.
https://doi.org/10.3390/app13127062
APA Style
Pszczółkowski, P., Sawicka, B., Barbaś, P., Skiba, D., & Krochmal-Marczak, B.
(2023). The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing. Applied Sciences, 13(12), 7062.
https://doi.org/10.3390/app13127062