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Journal: Appl. Sci., 2023
Volume: 13
Number: 6513
6513
Article: The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace
Authors: by Ioana Stanciu, Elena Loredana Ungureanu, Elisabeta Elena Popa, Mihaela Geicu-Cristea, Mihaela Draghici, Amalia Carmen Mitelut, Gabriel Mustatea and Mona Elena Popa
Link: https://www.mdpi.com/2076-3417/13/11/6513

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