Gonçalves, A.C.; Nunes, A.R.; Meirinho, S.; Ayuso-Calles, M.; Roca-Couso, R.; Rivas, R.; Falcão, A.; Alves, G.; Silva, L.R.; Flores-Félix, J.D.
Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries. Appl. Sci. 2023, 13, 6348.
https://doi.org/10.3390/app13106348
AMA Style
Gonçalves AC, Nunes AR, Meirinho S, Ayuso-Calles M, Roca-Couso R, Rivas R, Falcão A, Alves G, Silva LR, Flores-Félix JD.
Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries. Applied Sciences. 2023; 13(10):6348.
https://doi.org/10.3390/app13106348
Chicago/Turabian Style
Gonçalves, Ana C., Ana R. Nunes, Sara Meirinho, Miguel Ayuso-Calles, RocÃo Roca-Couso, Raúl Rivas, AmÃlcar Falcão, Gilberto Alves, LuÃs R. Silva, and José David Flores-Félix.
2023. "Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries" Applied Sciences 13, no. 10: 6348.
https://doi.org/10.3390/app13106348
APA Style
Gonçalves, A. C., Nunes, A. R., Meirinho, S., Ayuso-Calles, M., Roca-Couso, R., Rivas, R., Falcão, A., Alves, G., Silva, L. R., & Flores-Félix, J. D.
(2023). Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries. Applied Sciences, 13(10), 6348.
https://doi.org/10.3390/app13106348
