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Journal: Applied SciencesVolume: 13Number: 630
Article: Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems
  • Authors:
  • Ioanna Prapa1,*,
  • Anastasios Nikolaou1 and
  • Panayiotis Panas2
  • et al.
Link: https://www.mdpi.com/2076-3417/13/1/630

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