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Journal: Appl. Sci., 2023
Volume: 13
Number: 630

Article: Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems
Authors: by Ioanna Prapa, Anastasios Nikolaou, Panayiotis Panas, Chrysoula Tassou and Yiannis Kourkoutas
Link: https://www.mdpi.com/2076-3417/13/1/630

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