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Journal: Appl. Sci., 2023
Volume: 13
Number: 630
Article:
Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems
Authors:
by
Ioanna Prapa, Anastasios Nikolaou, Panayiotis Panas, Chrysoula Tassou and Yiannis Kourkoutas
Link:
https://www.mdpi.com/2076-3417/13/1/630
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