Tapia-Maruri, D.; Evangelista-Lozano, S.; Alamilla-Beltrán, L.; Camacho-Díaz, B.H.; Ávila-Reyes, S.V.; Villalobos-Espinosa, J.d.C.; Jiménez-Aparicio, A.R.
Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv. Appl. Sci. 2022, 12, 3761.
https://doi.org/10.3390/app12083761
AMA Style
Tapia-Maruri D, Evangelista-Lozano S, Alamilla-Beltrán L, Camacho-Díaz BH, Ávila-Reyes SV, Villalobos-Espinosa JdC, Jiménez-Aparicio AR.
Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv. Applied Sciences. 2022; 12(8):3761.
https://doi.org/10.3390/app12083761
Chicago/Turabian Style
Tapia-Maruri, Daniel, Silvia Evangelista-Lozano, Liliana Alamilla-Beltrán, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Ávila-Reyes, Julieta del Carmen Villalobos-Espinosa, and Antonio Ruperto Jiménez-Aparicio.
2022. "Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv" Applied Sciences 12, no. 8: 3761.
https://doi.org/10.3390/app12083761
APA Style
Tapia-Maruri, D., Evangelista-Lozano, S., Alamilla-Beltrán, L., Camacho-Díaz, B. H., Ávila-Reyes, S. V., Villalobos-Espinosa, J. d. C., & Jiménez-Aparicio, A. R.
(2022). Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv. Applied Sciences, 12(8), 3761.
https://doi.org/10.3390/app12083761
