Matveyeva, T.A.; Sarimov, R.M.; Simakin, A.V.; Astashev, M.E.; Burmistrov, D.E.; Lednev, V.N.; Sdvizhenskii, P.A.; Grishin, M.Y.; Pershin, S.M.; Chilingaryan, N.O.;
et al. Using Fluorescence Spectroscopy to Detect Rot in Fruit and Vegetable Crops. Appl. Sci. 2022, 12, 3391.
https://doi.org/10.3390/app12073391
AMA Style
Matveyeva TA, Sarimov RM, Simakin AV, Astashev ME, Burmistrov DE, Lednev VN, Sdvizhenskii PA, Grishin MY, Pershin SM, Chilingaryan NO,
et al. Using Fluorescence Spectroscopy to Detect Rot in Fruit and Vegetable Crops. Applied Sciences. 2022; 12(7):3391.
https://doi.org/10.3390/app12073391
Chicago/Turabian Style
Matveyeva, Tatiana A., Ruslan M. Sarimov, Alexander V. Simakin, Maxim E. Astashev, Dmitriy E. Burmistrov, Vasily N. Lednev, Pavel A. Sdvizhenskii, Mikhail Ya. Grishin, Sergey M. Pershin, Narek O. Chilingaryan,
and et al. 2022. "Using Fluorescence Spectroscopy to Detect Rot in Fruit and Vegetable Crops" Applied Sciences 12, no. 7: 3391.
https://doi.org/10.3390/app12073391
APA Style
Matveyeva, T. A., Sarimov, R. M., Simakin, A. V., Astashev, M. E., Burmistrov, D. E., Lednev, V. N., Sdvizhenskii, P. A., Grishin, M. Y., Pershin, S. M., Chilingaryan, N. O., Semenova, N. A., Dorokhov, A. S., & Gudkov, S. V.
(2022). Using Fluorescence Spectroscopy to Detect Rot in Fruit and Vegetable Crops. Applied Sciences, 12(7), 3391.
https://doi.org/10.3390/app12073391
