Nyamakwere, F.; Esposito, G.; Dzama, K.; Gouws, P.; Rapisarda, T.; Belvedere, G.; Masucci, F.; Raffrenato, E.
Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese. Appl. Sci. 2022, 12, 3142.
https://doi.org/10.3390/app12063142
AMA Style
Nyamakwere F, Esposito G, Dzama K, Gouws P, Rapisarda T, Belvedere G, Masucci F, Raffrenato E.
Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese. Applied Sciences. 2022; 12(6):3142.
https://doi.org/10.3390/app12063142
Chicago/Turabian Style
Nyamakwere, Faith, Giulia Esposito, Kennedy Dzama, Pieter Gouws, Teresa Rapisarda, Giovanni Belvedere, Felicia Masucci, and Emiliano Raffrenato.
2022. "Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese" Applied Sciences 12, no. 6: 3142.
https://doi.org/10.3390/app12063142
APA Style
Nyamakwere, F., Esposito, G., Dzama, K., Gouws, P., Rapisarda, T., Belvedere, G., Masucci, F., & Raffrenato, E.
(2022). Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese. Applied Sciences, 12(6), 3142.
https://doi.org/10.3390/app12063142
