Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing
Chiozzi, V.; Agriopoulou, S.; Varzakas, T. Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing. Appl. Sci. 2022, 12, 2202. https://doi.org/10.3390/app12042202
Chiozzi V, Agriopoulou S, Varzakas T. Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing. Applied Sciences. 2022; 12(4):2202. https://doi.org/10.3390/app12042202
Chicago/Turabian StyleChiozzi, Viola, Sofia Agriopoulou, and Theodoros Varzakas. 2022. "Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing" Applied Sciences 12, no. 4: 2202. https://doi.org/10.3390/app12042202