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Journal: Appl. Sci., 2022
Volume: 12
Number: 2202
Article:
Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing
Authors:
by
Viola Chiozzi, Sofia Agriopoulou and Theodoros Varzakas
Link:
https://www.mdpi.com/2076-3417/12/4/2202
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