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Journal: Appl. Sci., 2022
Volume: 12
Number: 2101

Article: Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review
Authors: by Ana María Martínez-Gil, Maria del Alamo-Sanza, Rubén del Barrio-Galán and Ignacio Nevares
Link: https://www.mdpi.com/2076-3417/12/4/2101

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