MartÃnez-Gil, A.M.; del Alamo-Sanza, M.; del Barrio-Galán, R.; Nevares, I.
Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review. Appl. Sci. 2022, 12, 2101.
https://doi.org/10.3390/app12042101
AMA Style
MartÃnez-Gil AM, del Alamo-Sanza M, del Barrio-Galán R, Nevares I.
Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review. Applied Sciences. 2022; 12(4):2101.
https://doi.org/10.3390/app12042101
Chicago/Turabian Style
MartÃnez-Gil, Ana MarÃa, Maria del Alamo-Sanza, Rubén del Barrio-Galán, and Ignacio Nevares.
2022. "Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review" Applied Sciences 12, no. 4: 2101.
https://doi.org/10.3390/app12042101
APA Style
MartÃnez-Gil, A. M., del Alamo-Sanza, M., del Barrio-Galán, R., & Nevares, I.
(2022). Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review. Applied Sciences, 12(4), 2101.
https://doi.org/10.3390/app12042101