de Oliveira, A.C.; Gomes, A.P.O.; Rodrigues, L.C.; Cunha, R.d.S.; Serra, T.M.; Schincaglia, R.M.; Silva, M.A.C.; Horst, M.A.; Rostagno, M.A.; Magalhães, K.G.;
et al. Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial. Appl. Sci. 2022, 12, 1973.
https://doi.org/10.3390/app12041973
AMA Style
de Oliveira AC, Gomes APO, Rodrigues LC, Cunha RdS, Serra TM, Schincaglia RM, Silva MAC, Horst MA, Rostagno MA, Magalhães KG,
et al. Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial. Applied Sciences. 2022; 12(4):1973.
https://doi.org/10.3390/app12041973
Chicago/Turabian Style
de Oliveira, Amanda Cristine, Anna Paula Oliveira Gomes, Lorena Charife Rodrigues, Raisa da Silva Cunha, ThaÃs Martins Serra, Raquel Machado Schincaglia, Marina Alves Coelho Silva, Maria Aderuza Horst, MaurÃcio Ariel Rostagno, Kelly Grace Magalhães,
and et al. 2022. "Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial" Applied Sciences 12, no. 4: 1973.
https://doi.org/10.3390/app12041973
APA Style
de Oliveira, A. C., Gomes, A. P. O., Rodrigues, L. C., Cunha, R. d. S., Serra, T. M., Schincaglia, R. M., Silva, M. A. C., Horst, M. A., Rostagno, M. A., Magalhães, K. G., Cunha, L. C., & Botelho, P. B.
(2022). Organic Beet Leaves and Stalk Juice Attenuates the Glutathione Peroxidase Increase Induced by High-Fat Meal in Dyslipidemic Patients: A Pilot Double-Blind, Randomized, Controlled Trial. Applied Sciences, 12(4), 1973.
https://doi.org/10.3390/app12041973
