Macedo, C.; Silva, A.M.; Ferreira, A.S.; Moreira, M.M.; Delerue-Matos, C.; Rodrigues, F.
Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects. Appl. Sci. 2022, 12, 1763.
https://doi.org/10.3390/app12031763
AMA Style
Macedo C, Silva AM, Ferreira AS, Moreira MM, Delerue-Matos C, Rodrigues F.
Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects. Applied Sciences. 2022; 12(3):1763.
https://doi.org/10.3390/app12031763
Chicago/Turabian Style
Macedo, Catarina, Ana Margarida Silva, Ana Sofia Ferreira, Manuela M. Moreira, Cristina Delerue-Matos, and Francisca Rodrigues.
2022. "Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects" Applied Sciences 12, no. 3: 1763.
https://doi.org/10.3390/app12031763
APA Style
Macedo, C., Silva, A. M., Ferreira, A. S., Moreira, M. M., Delerue-Matos, C., & Rodrigues, F.
(2022). Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects. Applied Sciences, 12(3), 1763.
https://doi.org/10.3390/app12031763