MDPI and ACS Style
Hassoun, A.; Siddiqui, S.A.; Smaoui, S.; Ucak, İ.; Arshad, R.N.; Garcia-Oliveira, P.; Prieto, M.A.; Aït-Kaddour, A.; Perestrelo, R.; Câmara, J.S.;
et al. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0. Appl. Sci. 2022, 12, 1703.
https://doi.org/10.3390/app12031703
AMA Style
Hassoun A, Siddiqui SA, Smaoui S, Ucak İ, Arshad RN, Garcia-Oliveira P, Prieto MA, Aït-Kaddour A, Perestrelo R, Câmara JS,
et al. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0. Applied Sciences. 2022; 12(3):1703.
https://doi.org/10.3390/app12031703
Chicago/Turabian Style
Hassoun, Abdo, Shahida Anusha Siddiqui, Slim Smaoui, İlknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara,
and et al. 2022. "Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0" Applied Sciences 12, no. 3: 1703.
https://doi.org/10.3390/app12031703