Article Versions Notes

Ali A, Rehman A, Jafari SM, Ranjha MMAN, Shehzad Q, Shahbaz HM, Khan S, Usman M, Kowalczewski PŁ, Jarzębski M, et al. Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions. Applied Sciences. 2022; 12(3):1070. https://doi.org/10.3390/app12031070

Ali, Ahmad, Abdur Rehman, Seid Mahdi Jafari, Muhammad Modassar Ali Nawaz Ranjha, Qayyum Shehzad, Hafiz Muhammad Shahbaz, Sohail Khan, Muhammad Usman, Przemysław Łukasz Kowalczewski, Maciej Jarzębski, and et al. 2022. "Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions" Applied Sciences 12, no. 3: 1070. https://doi.org/10.3390/app12031070

Ali, A., Rehman, A., Jafari, S. M., Ranjha, M. M. A. N., Shehzad, Q., Shahbaz, H. M., Khan, S., Usman, M., Kowalczewski, P. Ł., Jarzębski, M., & Xia, W. (2022). Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions. Applied Sciences, 12(3), 1070. https://doi.org/10.3390/app12031070