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Journal: Appl. Sci., 2022
Volume: 12
Number: 12671

Article: Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder
Authors: by Muhammad Kamil Zakaria, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau and Jaya Seelan Sathiya Seelan
Link: https://www.mdpi.com/2076-3417/12/24/12671

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