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Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
 
 

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Journal: Appl. Sci., 2022
Volume: 12
Number: 11680

Article: Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
Authors: by Rafael Martín-Masot, Ana Labella, Laura Baena-García, Marta Flor-Alemany, Magdalena López-Frías, Magdalena de la Higuera, José Maldonado and Teresa Nestares
Link: https://www.mdpi.com/2076-3417/12/22/11680

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