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Journal: Appl. Sci., 2022
Volume: 12
Number: 10976

Article: Rheological, Textural, and Sensorial Characterization of Walnut Butter
Authors: by Ana Leahu, Cristina Ghinea and Sorina Ropciuc
Link: https://www.mdpi.com/2076-3417/12/21/10976

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