De Bruno, A.; Gattuso, A.; Romeo, R.; Santacaterina, S.; Piscopo, A.
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto”. Appl. Sci. 2022, 12, 10965.
https://doi.org/10.3390/app122110965
AMA Style
De Bruno A, Gattuso A, Romeo R, Santacaterina S, Piscopo A.
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto”. Applied Sciences. 2022; 12(21):10965.
https://doi.org/10.3390/app122110965
Chicago/Turabian Style
De Bruno, Alessandra, Antonio Gattuso, Rosa Romeo, Simone Santacaterina, and Amalia Piscopo.
2022. "Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto”" Applied Sciences 12, no. 21: 10965.
https://doi.org/10.3390/app122110965
APA Style
De Bruno, A., Gattuso, A., Romeo, R., Santacaterina, S., & Piscopo, A.
(2022). Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto”. Applied Sciences, 12(21), 10965.
https://doi.org/10.3390/app122110965