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Witte F, Sawas E, Berger LM, Gibis M, Weiss J, Röser A, Upmann M, Joeres E, Juadjur A, Bindrich U, et al. Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences. 2022; 12(20):10590. https://doi.org/10.3390/app122010590

Witte, Franziska, Erik Sawas, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, and et al. 2022. "Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat" Applied Sciences 12, no. 20: 10590. https://doi.org/10.3390/app122010590

Witte, F., Sawas, E., Berger, L. M., Gibis, M., Weiss, J., Röser, A., Upmann, M., Joeres, E., Juadjur, A., Bindrich, U., Heinz, V., & Terjung, N. (2022). Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences, 12(20), 10590. https://doi.org/10.3390/app122010590