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Journal: Appl. Sci., 2022
Volume: 12
Number: 10411

Article: Marinating and Grilling as Methods of Sensory Enhancement of Sous Vide Beef from Holstein-Friesian Bulls
Authors: by Katarzyna Tkacz and Monika Modzelewska-Kapituła
Link: https://www.mdpi.com/2076-3417/12/20/10411

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